Moving Produce Forward

Mangos are one of the world’s most beloved tropical fruits, prized for their golden flesh and intoxicating aroma. Ranging in size from small, oval varieties to larger, rounder ones, they feature smooth skin that shifts from green to shades of yellow, orange, or red as they ripen. Juicy and tender, their flavor is a perfect balance of rich sweetness and tangy brightness, often described as a mix of peach, citrus, and melon.

Papayas are tropical fruits known for their sweet, aromatic flavor and vibrant orange flesh. Rich in vitamin C and natural enzymes like papain, they offer both delicious taste and nutritional benefits. Perfect for fresh eating, smoothies, salads, or desserts, papayas add a refreshing tropical touch to any dish. Versatile in culinary use, papayas can be enjoyed fresh, blended into smoothies, tossed in fruit salads, or incorporated into savory dishes. Their balance of sweetness, aroma, and nutrition has made them one of the most beloved tropical fruits worldwide.

Grown on vines and thrive in warm climates, grapes offer a refreshing burst of flavor in each bite. They are small, round, and grown in clusters ranging in color from a deep purple and red, to light green and golden. Typically 0.5 to 1 inch in diameter, they are juicy and sweet with a thin skin and firm crisp flesh.

Plantains, often grown in tropical regions alongside coconuts, are frequently mistaken for bananas but are starchier and less sweet. Typically measuring 8–10 inches, they transition in color from green to yellow to black as they ripen. With a mild, subtly sweet flavor and dense texture, plantains are very versatile.

These small, round citrus fruits with bright green skin typically measure 2 to 3 inches in diameter. Their tangy, zesty flavor is tart and refreshing. Their juicy flesh is divided into segments, packed with juice. Typically found in tropical and subtropical climates, they are known for their vibrant color and shared, aromatic taste.

Pomegranates are striking fruits known for their rich, ruby-red color and tough, leathery skin. Typically ranging from 4 to 6 inches in diameter, they are filled with hundreds of jewel-like arils, each containing a burst of sweet-tart juice. The vibrant seeds are encased in a white, spongy membrane, and the fruit’s unique texture and flavor make it a prized addition to any fruit collection.

Strawberries are vibrant, sweet, and among the most popular fruits worldwide. Typically small to medium in size, they range from bright red to deep crimson when ripe–thriving in a variety of climates. Their glossy, heart-shaped exterior is dotted with tiny seeds, while their juicy flesh is soft, aromatic, and known for their refreshing flavor.

These easy-to-peel citrus fruits are small, typically 3 to 4 inches in diameter, and have bright orange skin. They are less tart than most citrus varieties. The segmented flesh is tender and juicy, offering a refreshing, aromatic taste. Grown in temperate climates, mandarins are known for their vibrant color and convenient size.

Dragon fruit, native to Central America, is a striking fruit known for its vibrant pink or yellow skin and unique appearance. Typically weighing between 10 to 20 ounces, it has a soft, white or red flesh speckled with tiny black seeds. With a mildly sweet, refreshing taste, and crunchy texture, dragon fruit’s flavor is a blend of pear and kiwi.

The coconut is grown in many tropical regions. The versatile fruit is renowned for its hard, brown, fibrous outer shell. It typically weighs between 1.5 to 2.5 pounds, and contains a sweet, watery liquid. Once cracked open, the white firm flesh offers a mildly sweet and nutty flavor.